【序号】:1 【作者】:Ou HC, Chou WC, Chu PM, Hsieh PL, Hung CH, Tsai KL. 【题名】:Fucoxanthin Protects Against oxLDL-Induced Endothelial Damagevia Activating the AMPK-Akt-CREB-PGC1α Pathway. 【期刊】:Mol Nutr Food Res 【年、卷、期、起止页码】: 2019 Mar 20:e1801353. 【全文链接】: 【序号】:2 【作者】:Li Y, Sun H, Wu T, Fu Y, He Y, Mao X, Chen F. 【题名】:Storage carbon metabolism of Isochrysis zhangjiangensis underdifferent light intensities and its application for co-production offucoxanthin and stearidonic acid. 【期刊】:Bioresour Technol. 【年、卷、期、起止页码】: 2019 Jun;282:94-102 【全文链接】: 【序号】:3 【作者】:Zhu J, Li H, Xu Y, Wang D. 【题名】:Construction of Fucoxanthin Vector Based on Binding of WheyProtein Isolate and Its Subsequent Complex Coacervation with Lysozyme. 【期刊】:J Agric Food Chem. 【年、卷、期、起止页码】: 2019 Mar 13;67(10):2980-2990 【全文链接】: 【序号】:4 【作者】:Terasaki M, Masaka S, Fukada C, Houzaki M, Endo T, Tanaka T,Maeda H, Miyashita K, Mutoh M. 【题名】:Salivary Glycine Is a Significant Predictor for theAttenuation of Polyp and Tumor Microenvironment Formation by Fucoxanthin in AOM/DSSMice. 【期刊】:In Vivo. 【年、卷、期、起止页码】: 2019 Mar-Apr;33(2):365-374. 【全文链接】: 【序号】:5 【作者】:Wu HL, Fu XY, Cao WQ, Xiang WZ, Hou YJ, Ma JK, Wang Y, FanCD. 【题名】:Induction of Apoptosis in Human Glioma Cells by Fucoxanthinvia Triggering of ROS-Mediated Oxidative Damage and Regulation of MAPKs andPI3K-AKT Pathways. 【期刊】:J Agric Food Chem. 【年、卷、期、起止页码】: 2019 Feb 27;67(8):2212-2219. 【全文链接】: