【序号】：1 【作者】：JunyingBai 【题名】：Physiological functionalities and mechanisms of β-glucans 【期刊】：Trends in Food Science & Technology 【年、卷、期、起止页码】: 【全文链接】：Volume 88, June 2019, Pages 57-66 【序号】：2 【作者】：Putra AB, Nishi K, Shiraishi R, Doi M, Sugahara T. 【题名】：Jellyfish collagen stimulates production of TNF-α and IL-6 byJ774.1 cells through activation of NF-κB and JNK via TLR4 signaling pathway. 【期刊】：Mol Immunol. 【年、卷、期、起止页码】: 2014 Mar;58(1):32-7. 【全文链接】：doi: 10.1016/j.molimm.2013.11.003. Epub 2013 Nov 26 【序号】：3 【作者】：Zhuang Y, Hou H, Zhao X, Zhang Z, Li B. 【题名】：Effects of collagen and collagen hydrolysate from jellyfish(Rhopilema esculentum) on mice skin photoaging induced by UV irradiation. 【期刊】：J Food Sci. 【年、卷、期、起止页码】: 2009 Aug;74(6):H183-8. 【全文链接】：doi: 10.1111/j.1750-3841.2009.01236.x. 【序号】：4 【作者】：Song E, Yeon Kim S, Chun T, Byun HJ, Lee YM. 【题名】：Collagen scaffolds derived from a marine source and theirbiocompatibility 【期刊】：Biomaterials. 【年、卷、期、起止页码】: 2006 May;27(15):2951-61. Epub 2006 Feb 2. 【全文链接】： 【序号】：5 【作者】：Chen H1, Nie Q1, Hu J1, Huang X1, Zhang K1, Pan S1, Nie S. 【题名】：Hypoglycemic and Hypolipidemic Effects of GlucomannanExtracted from Konjac on Type 2 Diabetic Rats. 【期刊】：J Agric Food Chem. 【年、卷、期、起止页码】: 2019 Apr 12 【全文链接】：doi: 10.1021/acs.jafc.9b01192.
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