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  • trueyeoman
    2021/08/24
  • 私聊

文献检索-互助

  • 悬赏金额:10积分状态:已解决
  • 【序号】:1

    【作者】:Jasim Ahmed,

    【题名】:,Optimization of high-pressure-assisted xanthan gum dispersions for the maximization of rheological moduli: Application of time-pressure/ temperature superposition principle,

    【期刊】:Food Hydrocolloids,

    【年、卷、期、起止页码】: Volume 122, 2022, 107080,

    【全文链接】:

    【序号】:2

    【作者】:,Ding-Tao Wu, Yuan He, Meng-Xi Fu, Ren-You Gan, Yi-Chen Hu, Lian-Xin Peng, Gang Zhao, Liang Zou,

    【题名】:,Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction,

    【期刊】:,Food Hydrocolloids,

    【年、卷、期、起止页码】: Volume 122, 2022, 107085,

    【全文链接】:

    【序号】:3

    【作者】:Yanfang Lv, Qianqian Liang, Ying Li, Xinxin Liu, Defu Zhang, Xuepeng Li,

    【题名】:,Study of the binding mechanism between hydroxytyrosol and bovine serum albumin using multispectral and molecular docking,

    【期刊】:,Food Hydrocolloids,

    【年、卷、期、起止页码】: Volume 122, 2022, 107072,

    【全文链接】:

    【序号】:4

    【作者】:,Xiaohong Tong, Jia Cao, Tian Tian, Bo Lyu, Liming Miao, Ziteng Lian, Wenyu Cui, Shi Liu, Huan Wang, Lianzhou Jiang,

    【题名】:,Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG,

    【期刊】:,Food Hydrocolloids,

    【年、卷、期、起止页码】: Volume 122, 2022, 107084,

    【全文链接】:



    【序号】:5

    【作者】:Ning Yang, Yali Huang, Jingwen Hou, Yaqiong Zhang, Liu Tian, Zhaoyang Chen, Zhu Jin, Yuanyuan Shen, Shengrong Guo,

    【题名】:,Rheological behaviors and texture properties of semi-interpenetrating networks of hydroxypropyl methylcellulose and gellan,

    【期刊】:Food Hydrocolloids,

    【年、卷、期、起止页码】: Volume 122, 2022,107097,

    【全文链接】:
  • }

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