【作者】: Olesya S. Vishchuk, Svetlana P. Ermakova, Tatyana N. Zvyagintseva,
【题名】:Sulfated polysaccharides from brown seaweeds Saccharina japonica and Undaria pinnatifida: isolation, structural characteristics, and antitumor activity,
【题名】:Degradations of aroma characteristics and changes of aroma related compounds, PPO activity, and antioxidant capacity in sugarcane juice during thermal process.
【期刊】: J Food Sci.
【年、卷、期、起止页码】: 2020 Apr;85(4):1140-1150.
【全文链接】: doi: 10.1111/1750-3841.15108.
【序号】:5
【作者】: Lee KG,
【题名】:Antioxidant properties of aroma compounds isolated from soybeans and mung beans.