【序号】:1 【作者】: 【题名】:Identification of key aroma-active compounds in beef tallow varieties using flash GC electronic nose and GC?×?GC-TOF/MS 【DOI】:10.1007/s00217-022-04001-2 【年、卷、期、起止页码】: 【全文链接】:https://link.springer.com/article/10.1007/s00217-022-04001-2