Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-l-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures
【序号】:4 【作者】:Jialing Cao 【题名】:Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-l-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures 【期刊】:Journal of Agricultural and Food Chemistry 【全文链接】:https://pubs.acs.org/doi/10.1021/acs.jafc.3c00085