Analysis of volatiles from the thermal decomposition of Amadori rearrangement products in the cysteine-glucose Maillard reaction and density functional theory study
【序号】:2 【作者】:Liming Lei a, Shang Wang c 1, Ziqian Zhao d, Shaohua Dou b, Sufang Zhang a, Yi Wang c, Pengxun Gao a, Binchen Wang a, Xianbing Xu a, Liang Don 【题名】:Analysis of volatiles from the thermal decomposition of Amadori rearrangement products in the cysteine-glucose Maillard reaction and density functional theory study 【期刊】:Food Research International 【全文链接】:https://www.sciencedirect.com/science/article/abs/pii/S0963996924005246?via%3Dihub