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Characterization of Key Aroma Compounds in Herbal Vintage Liquor Using Molecular Sensory Science Combined with Aroma-Active Compound Identification

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  • 【序号】:1
    【作者】:
    【题名】:Characterization of Key Aroma Compounds in Herbal Vintage Liquor Using Molecular Sensory Science Combined with Aroma-Active Compound Identification
    【DOI】:
    【年、卷、期、起止页码】:
    【全文链接】:https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4901313
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  • myoldid

    第1楼2024/07/26

    应助达人

    Characterization of Key Aroma Compounds in Herbal Vintage Liquor Using Molecular Sensory Science Combined with Aroma

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  • 该帖子已被版主-dong3626加5积分,加2经验;加分理由:HELP
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