Unraveling the formation mechanism of aroma compounds in pork during air frying using UHPLC-HRMS and Orbitrap Exploris GC–MS

应助达人

Unraveling the formation mechanism of aroma compounds in pork during air frying using UHPLC-HRMS and Orbitrap Exploris GC–M

麻烦大侠再找一下这篇文章的Appendix A. Supplementary data

Supplementary data to this article can be found online at https://doi.

org/10.1016/j.foodres.2024.114816.

谢谢！

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重新发一个主贴吧，一个主贴一篇文献求助