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Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches

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  • 【序号】:1
    【作者】:
    【题名】:Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches
    【DOI】:10.1016/J.FOODRES.2024.114928
    【年、卷、期、起止页码】:
    【全文链接】:
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  • myoldid

    第1楼2024/08/28

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    Characterization of the key differential aroma compounds in five dark teas from different geographical

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