饲料理化分析>碳水化合物检测 | 小麦核的拉曼成像-HORIBA（中国）

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应用领域	农/林/牧/渔
检测样本	饲料
检测项目	理化分析>碳水化合物
参考标准	0

Raman analysis of a 50 μm section of a wheat grain kernel has allowed spectral features corresponding to starch, lipid and proteins to be identified. The distribution of these components on the micron scale has been studied using a Raman mapped image. Decomposition of the Amide I band allows a correlation between protein structure and grain hardness.

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Raman analysis of a 50 µm section of a wheat grain kernel has allowed spectral features corresponding to starch, lipid and proteins to be identified.

The distribution of these components on the micron scale has been studied using a Raman mapped image.

Decomposition of the Amide I band allows a correlation between protein structure and grain hardness.

上一篇颗粒分析+混合氧化石墨烯+分散状态的混合比例

下一篇细胞内的表面增强拉曼光谱成像

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