我在故我思
第4楼2008/04/06
楼主,这里有两篇参考文献您可以看看:
GC_MS法确证蔬菜中百菌清等多种农药残留
固相萃取_[url=https://insevent.instrument.com.cn/t/bp]气质联用法测定水中三氯杀螨醇及百菌清[/url]
我在故我思
第10楼2009/01/31
Determination and degradation study of chlorothalonil residues in cucumbers, peppers and cherry tomatoes
VALVERDE-GARCIA A,etal.,
Analytica chimica acta,1993, vol. 276, no1, pp. 15-23 (18 ref.)
Abstract:
Residue levels and degradation rates of chlorothalonil in cucumbers, peppers and cherry tomatoes grown in commercial greenhouses (Almeria, Spain) were studied. Chlorothalonil residues were extracted by the Mills method, analysed by gas chromatography with electron-capture detection and confirmed by gas chromatography-mass spectrometry. The recoveries of chlorothalonil were determined at three different fortification levels, the average values being greater than 80%. The limit of quantification was 0.01 mg kg-1 for all vegetables