1、Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography–mass spectrometry Journal of Chromatography A, Volume 1208, Issues 1-2, 24 October 2008, Pages 83-89 Houda Berrada, Francesc Borrull, Guillermina Font, Rosa Maria Marcé http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TG8-4TC923K-1&_user=10&_coverDate=10%2F24%2F2008&_alid=841200190&_rdoc=18&_fmt=high&_orig=search&_cdi=5248&_sort=d&_docanchor=&view=c&_ct=365&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=969d87c5f8ec4f7cb610f7befaee5456 2、Determination of several aminoglycoside and macrolide antibiotics in animal tissues by liquid chromatography-electrospray ionization-tandem mass spectrometry Toxicology Letters, Volume 180, Supplement 1, 5 October 2008, Page S66 Guillermina Font, Houda Berrada, Emilia Ferrer, Jordi Mañes http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TCR-4T5SYB3-79&_user=10&_coverDate=10%2F05%2F2008&_alid=841200190&_rdoc=20&_fmt=high&_orig=search&_cdi=5177&_sort=d&_docanchor=&view=c&_ct=365&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=8ac8233e9ee4872403966b985bb20649
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