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【有奖翻译】 What is Non-Dairy Creamer

何当奇

2009/07/29

刚才在食品版发了个关于植脂末的帖子，提供了一些英文资料。我把内容发到这里，征求翻译。
本文来自wise greek网站
内容不多，但是参与翻译有分，翻译的好分更多。
Non-dairy creamer is a milk or cream substitute used primarily for flavoring coffee and tea. There are a variety of non-dairy creamers made with various products, but most of the standard or best-known brands contain the protein-rich milk derivative casein in the form of sodium caseinate. For this reason vegans and some vegetarians choose to use a soy-based non-dairy creamer instead. Other ingredients in the typical non-dairy creamer include cornstarch and vegetable oils.

Nestlé’s Coffee-Mate™ was the first and is probably the best-known non-dairy creamer, hitting the market in 1961. Today there are many popular brands including Cremora™, International Delight™, Flavor Charm™, and Coffee Rich™. Non-dairy creamer is lactose-free, which might explain initial reasons manufacturers wanted to label these products as “non-dairy,” as this would attract those consumers who are lactose intolerant, or unable to consume milk and cream.

Non-dairy creamer comes in powder form or as a refrigerated liquid. Advantages of the powder form are that it won’t cool your coffee and it has a longer shelf life. However, some find liquid non-dairy creamer more convenient and richer in texture and taste. Generally it is recommended that liquid non-dairy creamers be consumed within 14 days of opening the product.

In addition to standard non-dairy creamer, many manufacturers offer a variety of flavored creamers. French Vanilla, Caramel, Hazelnut, Irish Crème and Macadamia Nut are just a few of the many choices available that can make regular coffee taste like it came from an expensive coffee-house instead of your kitchen.

A non-dairy creamer that is soy-based will not contain sodium caseinate or any other animal product or derivative. Crème de la Soy™ is one example, and Silk Original Creamer™ is another soy-based non-dairy creamer. These products are safe for vegans and for those vegetarians who wish to avoid animal products.

Some people prefer to make their own non-dairy creamer using corn starch, powdered sugar and flavor extracts (such as vanilla extract). The recipe should be mixed in a little cold water before being stirred into a hot beverage

光有人看，厶人翻译？

相关话题

何当奇

第1楼2009/07/29

改成悬赏贴了，参加翻译的人会多点吗？
其实内容很简单的

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影子

第2楼2009/07/29

wise greek What is Non-Dairy Creamer
光这个题目就看不懂：wise greek在这里是什么意思啊？

0

何当奇

第3楼2009/07/29

谢谢提醒，改过来了
hyheying 发表:wise greek What is Non-Dairy Creamer
光这个题目就看不懂：wise greek在这里是什么意思啊？

0

影子

第4楼2009/07/29

内容太多，时间不够，这段似乎简单一些，试着译一下，不当之处请指正：
Non-dairy creamer comes in powder form or as a refrigerated liquid. Advantages of the powder form are that it won’t cool your coffee and it has a longer shelf life. However, some find liquid non-dairy creamer more convenient and richer in texture and taste. Generally it is recommended that liquid non-dairy creamers be consumed within 14 days of opening the product.
植脂末有粉末状或冷冻的液体状。粉末状的好处在于它不会使咖啡变冷，而且它的有效期长一些。然而，一些人发现液体的植脂末更方便些，而且质感及味道更丰富一些。一般地，建议液体植脂末在产品包装被打开之后14天内应使用完。

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何当奇

第5楼2009/07/30

heying斑竹的翻译很好，不过我是希望有更多的板油参与英语版来...
hyheying 发表:内容太多，时间不够，这段似乎简单一些，试着译一下，不当之处请指正：
Non-dairy creamer comes in powder form or as a refrigerated liquid. Advantages of the powder form are that it won’t cool your coffee and it has a longer shelf life. However, some find liquid non-dairy creamer more convenient and richer in texture and taste. Generally it is recommended that liquid non-dairy creamers be consumed within 14 days of opening the product.
植脂末有粉末状或冷冻的液体状。粉末状的好处在于它不会使咖啡变冷，而且它的有效期长一些。然而，一些人发现液体的植脂末更方便些，而且质感及味道更丰富一些。一般地，建议液体植脂末在产品包装被打开之后14天内应使用完。

0

ckjjly

第6楼2009/07/30

In addition to standard non-dairy creamer, many manufacturers offer a variety of flavored creamers. French Vanilla, Caramel, Hazelnut, Irish Crème and Macadamia Nut are just a few of the many choices available that can make regular coffee taste like it came from an expensive coffee-house instead of your kitchen.

除了标准的非乳制品奶精，许多制造商提供各种风味的咖啡伴侣，法国香草，焦糖，榛果，爱尔兰和澳洲坚果霜或者更多，可以通过咖啡屋来制做固定的咖啡口味。

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何当奇

第7楼2009/07/30

前面的翻译不错，后面一句，最好再考虑下
ckjjly 发表:In addition to standard non-dairy creamer, many manufacturers offer a variety of flavored creamers. French Vanilla, Caramel, Hazelnut, Irish Crème and Macadamia Nut are just a few of the many choices available that can make regular coffee taste like it came from an expensive coffee-house instead of your kitchen.

除了标准的非乳制品奶精，许多制造商提供各种风味的咖啡伴侣，法国香草，焦糖，榛果，爱尔兰和澳洲坚果霜或者更多，可以通过咖啡屋来制做固定的咖啡口味。

0

ckjjly

第8楼2009/07/30

除了标准的非乳制品奶精，许多制造商提供各种风味的咖啡伴侣，法国香草，焦糖，榛果，爱尔兰和澳洲坚果霜或者更多，能做出固定口味的咖啡，就像从昂贵的咖啡屋里做的一样。
redanqi 发表:前面的翻译不错，后面一句，最好再考虑下

0

分
该帖子已被版主-何当奇加5积分，加2经验;加分理由:踊跃参与

何当奇

第9楼2009/07/30

有点进步，再斟酌下吧
ckjjly 发表:除了标准的非乳制品奶精，许多制造商提供各种风味的咖啡伴侣，法国香草，焦糖，榛果，爱尔兰和澳洲坚果霜或者更多，能做出固定口味的咖啡，就像从昂贵的咖啡屋里做的一样。

0

中国龙

第10楼2009/08/02

可以做出正宗口味的咖啡，味道像是昂贵的咖啡屋做出来的，而不是你的厨房。
redanqi 发表:有点进步，再斟酌下吧

0

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