1, Purification and characterization of milk-clotting enzymes from oyster mushroom (Pleurotus ostreatus (Fr.) Kumm). G. V. Lebedeva and M. T. Proskuryakov. Applied Biochemistry and Microbiology, Volume 45, Number 6 / 2009年11月, 623-625. 2, Antioxidant properties of essential oils. T. A. Misharina, M. B. Terenina and N. I. Krikunova. Applied Biochemistry and Microbiology. Volume 45, Number 6 / 2009年11月. 642-647.
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