【序号】:1 【作者】:Jaya Sundaram, Chari V. Kandala and Christopher L. Butts 【题名】:Application of near infrared spectroscopy to peanut grading and quality analysis: overview 【期刊】:Sensing and Instrumentation for Food Quality and Safety 【年、卷、期、起止页码】:2009年9月,Volume 3, Number 3 ,156-164 【全文链接】:http://www.springerlink.com/content/0u8202p406841l48/
【序号】:2 【作者】:Jiancheng Zhang, Chuantang Wang, Yueyi Tang1 and Xiuzhen Wang1 【题名】:Effects of grading on the main quality attributes of peanut kernels 【期刊】:Frontiers of Agriculture in China 【年、卷、期、起止页码】:2009年9月,Volume 3, Number 3 【全文链接】:http://www.springerlink.com/content/c250618215gq866p/