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  • 悬赏金额:10积分状态:已解决
  • 【序号】:1
    【作者】:
    Jaya Sundaram, Chari V. Kandala and Christopher L. Butts
    【题名】:Application of near infrared spectroscopy to peanut grading and quality analysis: overview
    【期刊】:Sensing and Instrumentation for Food Quality and Safety
    【年、卷、期、起止页码】:20099月,Volume 3, Number 3 156-164
    【全文链接】:http://www.springerlink.com/content/0u8202p406841l48/

    【序号】:2
    【作者】:
    Jiancheng Zhang, Chuantang Wang, Yueyi Tang1 and Xiuzhen Wang1
    【题名】:Effects of grading on the main quality attributes of peanut kernels
    【期刊】:Frontiers of Agriculture in China
    【年、卷、期、起止页码】:20099月,Volume 3, Number 3
    【全文链接】:http://www.springerlink.com/content/c250618215gq866p/

    【序号】:3
    【作者】:Chari V.K Kandala, Jaya Sundaram, Govindarajan K Naganathan, Jeyam Subbiah

    【题名】:Non Destructive Determination of Peanut Moisture Content Using Near Infrared Reflectance Spectroscopy
    【期刊】:American Society of Agricultural and Biological Engineers
    【年、卷、期、起止页码】:June 20 - June 23, 2010

    【全文链接】:http://asae.frymulti.com/abstract.asp?aid=29882&t=1

andylau88888 2010/07/20

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wangshirf 2010/07/20

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