求助电子书1本。求助成功，十分感谢！

yilai1002 2011/09/13

太恐怖了，有一章居然232M！！！ Chapter 10 [url=http://onlinelibrary.wiley.com/doi/10.1002/9781444341850.ch10/summary][b][color=#000000]Quality Control in Processed Cheese Manufacture (pages 245–340)[/color][/b][/url] A. Y. Tamime, D. D. Muir, M. Wszolek, J. Domagala, L. Metzger, W. Kneifel, K. Dürrschmid, K. J. Domig, A. Hill, A. Smith, T. P. Guinee and M. A. E. Auty [list][*][url=http://onlinelibrary.wiley.com/doi/10.1002/9781444341850.ch10/summary][color=#000000]Summary[/color][/url][*][url=http://onlinelibrary.wiley.com/doi/10.1002/9781444341850.ch10/pdf][color=#000000]PDF([color=#f10b00]232275[/color]K)[/color][/url][*][url=http://onlinelibrary.wiley.com/doi/10.1002/9781444341850.ch10/references][color=#000000]References[/color][/url][*][url=http://library.stanford.edu/sfx?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Quality%20Control%20in%20Processed%20Cheese%20Manufacture&rft.spage=245&rft.epage=340&rft.date=2011-05-25&rft.isbn=9781405186421&rfr_id=info%3Asid%2Fwiley.com%3AOnlineLibrary][color=#000000]Find it @ Stanford[/color][/url][*][url=javascript:RightslinkPopUp('https://s100.copyright.com/AppDispatchServlet?publisherName=Wiley&publication=oBook&bookTitle=Processed%20Cheese%20and%20Analogues&title=Quality%20Control%20in%20Processed%20Cheese%20Manufacture&publicationDate=25%20MAY%202011&author=A.%20Y.%20Tamime%2CD.%20D.%20Muir%2CM.%20Wszolek%2CJ.%20Domagala%2CL.%20Metzger%2CW.%20Kneifel%2CK.%20D%C3%BCrrschmid%2CK.%20J.%20Domig%2CA.%20Hill%2CA.%20Smith%2CT.%20P.%20Guinee%2CM.%20A.%20E.%20Auty&startPage=245&endPage=340©right=Copyright%20%C2%A9%202011%20Blackwell%20Publishing%20Ltd.&contentID=10.1002%2F9781444341850.ch10&orderSource=Wileyonline&orderBeanReset=true')][color=#000000]Request Permissions[/color][/url][/list]