【标题】Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea 【作者】Suk-Hyun Choi†, Jun-Bae Ahn†, Nobuyuki Kozukue‡, Carol E. Levin§, and Mendel Friedman*§ 【年，卷，页】J. Agric. Food Chem., 2011, 59 (12), pp 6594–6604 【链接地址】http://pubs.acs.org/doi/abs/10.1021/jf200371r
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