【序号】：1 【作者】：De Meulenaer, B. and A. Huyghebaert. 【题名】：Isolation and purification of chicken egg yolk immunoglobulins: a review 【期刊】：Food and agricultural immunology 【年、卷、期、起止页码】：2001, 13(4):275-288 【全文链接】：http://www.tandfonline.com/doi/abs/10.1080/09540100120094537 【序号】：2 【作者】：de Almeida, C.M.C., C.L. da Silva, H.P. Couto, et al 【题名】：Development of process to produce polyvalent IgY antibodies anti-African snake venom 【期刊】：Toxicon 【年、卷、期、起止页码】：2008, 52(2):293-301 【全文链接】：http://www.sciencedirect.com/science/article/pii/S0041010108003760 【序号】：3 【作者】：Davies, R. and J. Pepys. 【题名】：Egg allergy, influenza vaccine, and immunoglobulin E antibody 【期刊】：Journal of Allergy and Clinical Immunology 【年、卷、期、起止页码】：1976, 57(4):373-383 【全文链接】：http://www.sciencedirect.com/science/article/pii/0091674976900956 【序号】：4 【作者】：Chang, H.M., R.F. Ou-Yang, Y.T. Chen, et al 【题名】：Productivity and Some Properties of Immunoglobulin Specific against Streptococcus m utans Serotype c in Chicken Egg Yolk (IgY) 【期刊】：Journal of agricultural and food chemistry 【年、卷、期、起止页码】：1999, 47(1):61-66 【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf980153u 【序号】：5 【作者】：Carlander, D., H. Kollberg, P.E. Wej?ker, et al 【题名】：Peroral immunotheraphy with yolk antibodies for the prevention and treatment of enteric infections 【期刊】：Immunologic research 【年、卷、期、起止页码】：2000, 21 (1):1-6 【全文链接】：http://www.springerlink.com/content/r4275714p6x41g58/
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