【序号】:3 【作者】:Stephanie Frank↑, Nadine Wollmann§, Peter Schieberle↑, and Thomas Hofmann*§ 【题名】:Reconstitution of the Flavor Signature of Dornfelder Red Wine on the Basis of the Natural Concentrations of Its Key Aroma and Taste Compounds 【期刊】:J. Agric. Food Chem., 2011 【年、卷、期、起止页码】:59 (16), pp 8866-8874 【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf202169h?prevSearch=%255BTitle%253A%2Bflavor%255D&searchHistoryKey=