【序号】：1 【作者】：Zhang LJ, Huang XJ, Shi XD, Chen HH, Cui SW, Nie SP. 【题名】：Protective effect of three glucomannans from different plantsagainst DSS induced colitis in female BALB/c mice. 【期刊】：Food Funct 【年、卷、期、起止页码】: 2019 Apr 17;10(4):1928-1939 【全文链接】：doi: 10.1039/c8fo02305k. 【序号】：2 【作者】：François Chassagne 【题名】：The landscape of natural product diversity and theirpharmacological relevance from a focus on the Dictionary of Natural Products® 【期刊】：Phytochemistry Reviews 【年、卷、期、起止页码】: June 2019, Volume 18, Issue 3, pp 601-622 【全文链接】： 【序号】：3 【作者】：Rahbar Saadat Y, Yari Khosroushahi A, Pourghassem Gargari B 【题名】：A comprehensive review of anticancer, immunomodulatory andhealth beneficial effects of the lactic acid bacteria exopolysaccharides. 【期刊】：Carbohydr Polym. 【年、卷、期、起止页码】: 2019 Aug 1;217:79-89 【全文链接】：doi: 10.1016/j.carbpol.2019.04.025. 【序号】：4 【作者】：Chi Yan 【题名】：Fabrication of OSA Starch/Chitosan Polysaccharide-Based HighInternal Phase Emulsion via Altering Interfacial Behaviors 【期刊】：Journal of Agricultural and Food Chemistry 【年、卷、期、起止页码】: Sep 2019 【全文链接】： 【序号】：5 【作者】：Benjamin M. Steiner 【题名】：Encapsulation of Lutein in Nanoemulsions Stabilized byResveratrol and Maillard Conjugates 【期刊】：Journal of Food Science 【年、卷、期、起止页码】: Aug 2019 【全文链接】：
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