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Revealing the characteristic aroma and boundary compositions of five pig breeds based on HS-SPME/GC-O-MS, aroma recombination and omission experiments

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  • 【序号】:1
    【作者】:
    【题名】:Revealing the characteristic aroma and boundary compositions of five pig breeds based on HS-SPME/GC-O-MS, aroma recombination and omission experiments
    【DOI】:10.1016/j.foodres.2024.113954
    【年、卷、期、起止页码】:
    【全文链接】:
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    第1楼2024/03/05

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