Identification of key aroma-active compounds in long shelf-life yoghurt and milk produced by different pre-sterilisation processes of raw milk using SBSE-GC?×?GC–O–MS
【序号】:1 【作者】: 【题名】:Identification of key aroma-active compounds in long shelf-life yoghurt and milk produced by different pre-sterilisation processes of raw milk using SBSE-GC?×?GC–O–MS 【DOI】:10.1111/ijfs.17107 【年、卷、期、起止页码】: 【全文链接】: