Identification of characteristic compounds of sweet orange oil and their sweetening effects on the sucrose solution with sweetness meter, sensory analysis, electronic tongue, and molecular dynamics si
【序号】：1 【作者】： 【题名】：Identification of characteristic compounds of sweet orange oil and their sweetening effects on the sucrose solution with sweetness meter, sensory analysis, electronic tongue, and molecular dynamics simulation. 【DOI】：10.1016/J.FOODCHEM.2024.140815 【年、卷、期、起止页码】： 【全文链接】：
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