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Unraveling the characteristic aroma compounds in Longjing tea and their interaction mechanisms with S-curve and broad-spectrum olfactory receptors using molecular docking

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  • 【序号】:1
    【作者】:
    【题名】:Unraveling the characteristic aroma compounds in Longjing tea and their interaction mechanisms with S-curve and broad-spectrum olfactory receptors using molecular docking
    【DOI】:10.1016/J.FBIO.2024.104423
    【年、卷、期、起止页码】:
    【全文链接】:
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  • h04206010006

    第1楼2024/08/29

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  • 该帖子已被版主-dong3626加5积分,加2经验;加分理由:hlep
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