1, Processing and analytical characterisation of pulp-enriched cloudy apple juices LWT - Food Science and Technology, Volume 41, Issue 10, December 2008, Pages 2057-2063 Frank Will, Manuela Roth, Melanie Olk, Michael Ludwig, Helmut Dietrich 2, Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut Trends in Food Science & Technology, Volume 19, Issue 9, September 2008, Pages 451-463 Paola Vitaglione, Aurora Napolitano, Vincenzo Fogliano 3, Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded snacks Journal of Food Engineering, Volume 87, Issue 4, August 2008, Pages 554-563 Valentina Stojceska, Paul Ainsworth, Andrew Plunkett, Esra İbanoğlu, Şenol İbanoğlu
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