【已应助】elsvier文章三篇，谢谢！

learner1999

2009/04/13

私聊

文献检索－互助

赏
悬赏金额:20积分状态:已解决

【序号】： 1
【作者】：Gema Pereira-Caro, Andrés Madrona, Laura Bravo, José Luis Espartero, Felipe Alcudia, Arturo Cert, Raquel Mateos
【题名】： Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives
【期刊】：Food Chemistry,
【年、卷、期】：Volume 115, Issue 1, 1 July 2009, Pages 86-91
【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4V17CWJ-N&_user=10&_coverDate=07%2F01%2F2009&_alid=900644972&_rdoc=1&_fmt=high&_orig=search&_cdi=5037&_sort=d&_docanchor=&view=c&_ct=1728&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=fac45a6dcf3952c09f00344b0cd1c1a4

【序号】：2
【作者】：
【题名】：Essential oil composition of Pterospartum tridentatum grown in Portugal
【期刊】：Food Chemistry
【年、卷、期】：
【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4M0BHRV-4&_user=10&_coverDate=12%2F31%2F2007&_alid=900646403&_rdoc=87&_fmt=high&_orig=search&_cdi=5037&_sort=d&_docanchor=&view=c&_ct=216&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=2ecbcde5cb78c73d80b7479a8fa5e514

【序号】： 3
【作者】：Riadh Mebazaa, Amine Mahmoudi, Marine Fouchet, Mélanie Dos Santos, Fatim Kamissoko, Abdelhafith Nafti, Ridha Ben Cheikh, Barbara Rega, Valérie Camel
【题名】： Characterisation of volatile compounds in Tunisian fenugreek seeds
【期刊】： Food Chemistry,
【年、卷、期】： Volume 115, Issue 4, 15 August 2009, Pages 1326-1336
【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4VGPWPX-2&_user=10&_coverDate=08%2F15%2F2009&_alid=900651063&_rdoc=6&_fmt=high&_orig=search&_cdi=5037&_sort=d&_docanchor=&view=c&_ct=2188&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=8679a378b95ae5498d2a751e64fb84e7

peter02402 2009/04/13

2，ok！！！！！！！！！ [img]http://www.instrument.com.cn/bbs/images/affix.gif[/img][url=http://www.instrument.com.cn/bbs/download.asp?ID=143803]2[/url]

yilai1002 2009/04/13

[img]https://www.instrument.com.cn/bbs/images/affix.gif[/img][url=http://www.instrument.com.cn/bbs/download.asp?ID=143809]3 Characterisation of volatile compounds in Tunisian fenugreek seeds[/url]

相关话题