1，Monica Nuzzi, Roberto Lo Scalzo, Armando Testoni and Anna Rizzolo。Evaluation of Fruit Aroma Quality: Comparison Between Gas Chromatography–Olfactometry (GC–O) and Odour Activity Value (OAV) Aroma Patterns of Strawberries。Food Analytical Methods。Volume 1, Number 4 / 2008年12月。270-282. 2，Ryszard Siuda, Grażyna Balcerowska, Bogumiła Kupcewicz and Leszek Lenc。A Modified Approach to Evaluation of DON Content in Scab-Damaged Ground Wheat by Use of Diffuse Reflectance Spectroscopy。Food Analytical Methods。Volume 1, Number 4 / 2008年12月。283-292. 3，Loïc Perring and Joëlle Blanc。Faster Measurement of Minerals in Milk Powders: Comparison of a High Power Wavelength Dispersive XRF System with ICP-AES and Potentiometry Reference Methods。Food Analytical Methods。Volume 1, Number 3 / 2008年9月。205-213. 4，Antonella Verzera, Marisa Ziino, Antonello Scacco, Carmela Maria Lanza, Agata Mazzaglia, Vincenza Romeo1 and Concetta Condurso。Volatile Compound and Sensory Analysis for the Characterization of an Italian White Wine from “Inzolia” Grapes 。Food Analytical Methods。Volume 1, Number 2 / 2008年6月。144-151。 5，Milagro Reig and Fidel Toldrá。Liquid Chromatography for the Rapid Screening of Growth Promoters Residues in Meat。Food Analytical Methods。Volume 1, Number 1 / 2008年3月。2-9.
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