【序号】：1 【作者】：S. Papilloud; D. Baudraz 【题名】：Analysis of food packaging UV inks for chemicals with potential to migrate into food simulants 【期刊】：Food Additives & Contaminants: Part A, 【年、卷、期、起止页码】：Volume 19, Issue 2 February 2002 , pages 168 - 175 【全文链接】：http://www.informaworld.com/smpp/ftinterface~content=a713811005~fulltext=713240930
【序号】：2 【作者】：Gertrud Morlock Wolfgang Schwack 【题名】：Determination of isopropylthioxanthone (ITX) in milk, yoghurt and fat by HPTLC-FLD, HPTLC-ESI/MS and HPTLC-DART/MS 【期刊】：Analytical and Bioanalytical Chemistry 【年、卷、期、起止页码】：Volume 385, Number 3 / 2006年6月，586-595 【全文链接】：https://commerce.metapress.com/content/bv682n7054842l33/resource-secured/?target=fulltext.pdf&sid=wvj2cy552ugyez45vewu3v34&sh=www.springerlink.com
【序号】：3 【作者】：Gianni Sagratini, Jordi Mañes, Dario Giardiná, and Yolanda Picó 【题名】：Determination of Isopropyl Thioxanthone (ITX) in Fruit Juices by Pressurized Liquid Extraction and Liquid Chromatography−Mass Spectrometry 【期刊】：J. Agric. Food Chem. 【年、卷、期、起止页码】：2006, 54 (20), pp 7947–7952 【全文链接】：http://pubs.acs.org/doi/pdf/10.1021/jf0615956
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