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【已应助】求助5篇外文文献,谢谢!

  • trueyeoman
    2011/03/12
  • 私聊

文献检索-互助

  • 悬赏金额:10积分状态:已解决
  • 二、求助

    【序号】:1
    【作者】:Guihua Xu, Junliang Sun, Yintong Liang, Chao Yang, Zhen-Yu Chen

    【题名】:Interaction of fatty acids with oxidation of cholesterol and β-sitosterol

    【期刊】: food chemistry

    【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 162-170
    【全文链接】:

    【序号】:2
    【作者】:Lijun You, Mouming Zhao, Joe M. Regenstein, Jiaoyan Ren

    【题名】: In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

    【期刊】: food chemistry

    【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 188-194
    【全文链接】:

    【序号】:3
    【作者】:Di Fan, D. Mark Hodges, Junzeng Zhang, Christopher W. Kirby, Xiuhong Ji, Steven J. Locke, Alan T. Critchley, Balakrishnan Prithiviraj

    【题名】: Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress

    【期刊】: food chemistry

    【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 195-202
    【全文链接】:

    【序号】:4
    【作者】:Shiqing Song, Xiaoming Zhang, Khizar Hayat, Ping Liu, Chengsheng Jia, Shuqin Xia, Zuobing Xiao, Huaixiang Tian, Yunwei Niu


    【题名】: Formation of the beef flavour precursors and their correlation with chemical parameters during the controlled thermal oxidation of tallow

    【期刊】: food chemistry

    【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 203-209
    【全文链接】:

    【序号】:5
    【作者】:Boce Zhang, Yangchao Luo, Qin Wang


    【题名】: Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein

    【期刊】: food chemistry

    【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 210-220

    【全文链接】:

yilai1002 2011/03/12

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