求助5篇外文，谢谢各位！

【序号】：1

【作者】：Douglas W. Lowman, Donald A. Ferguson, and David L. Williams, 338,

【题名】： Structural characterization of (1-3)-ß-D-glucans isolated from blastospore and hyphal forms of Candida albicans

【期刊】：Carbohydrate Research,

【年、卷、期、起止页码】1491-96 (2003)

【全文链接】：

【序号】：2

【作者】：Douglas Lowman, Harry Ensley and David Williams

【题名】： Identification of Phosphate Substitution Sites by NMR in a Water-Insoluble Phosphorylated (1-3)-ß-D-Glucan Isolated from Saccharomyces cerevisiae

【期刊】：Carbohydrate Research

【年、卷、期、起止页码】306(4), 559-62 (1998)

【全文链接】：

【序号】：3

【作者】： A. Muller, H. Ensley, H. Pretus, R. McNamee, E. Jones, E. McLaughlin, W. Chandley, W. Browder, D. Lowman and D. Williams,

【题名】： The Application of Various Protic Acids in the Extraction of (1-3)-ß-D-Glucan from Saccharomyces cerevisiae

【期刊】：Carbohydrate Research

【年、卷、期、起止页码】299(3), 203-8 (1997)

【全文链接】：

【序号】：4

【作者】：Douglas W. Lowman and David L. Williams,

【题名】：A Proton Nuclear Magnetic Resonance Method for the Quantitative Analysis on a Dry Weight Basis of (1-3)-ß-D-Glucans in a Complex, Solvent-Wet Matrix

【期刊】：Journal of Agricultural and Food Chemistry,

【年、卷、期、起止页码】49(9), 4188-91 (2001)

【全文链接】：

【序号】：5

【作者】： Nixdorf SL, Hermosín-Gutiérrez I.

【题名】：Brazilian red wines made from the hybrid grape cultivar Isabel: phenolic composition and antioxidant capacity

【期刊】：Anal Chim Acta.

【年、卷、期、起止页码】2010 Feb 5;659(1-2):208-15. Epub 2009 Dec 2.

【全文链接】：