【序号】：1 【作者】：María IsabelAlarcón-FloresRobertoRomero-GonzálezJosé LuisMartínezVidalAntonia GarridoFrenich 【题名】：Multiclass determination of phytochemicals in vegetables andfruits by ultra high performance liquid chromatography coupled to tandem massspectrometry 【期刊】：Food Chemistry 【年、卷、期、起止页码】：Volume 141, Issue 2, 15 November 2013, Pages 1120-1129 【全文链接】： 【序号】：2 【作者】：BasharatYousufabOvais ShafiqQadriabAbhaya KumarSrivastavaa 【题名】：Recent developments in shelf-life extension of fresh-cutfruits and vegetables by application of different edible coatings: A review 【期刊】：LWT-Food Science and Technology 【年、卷、期、起止页码】：Volume 89, March 2018, Pages 198-209 【全文链接】： 【序号】：3 【作者】：M.OliveiraaM.AbadiasbJ.UsallbR.TorresbN.TeixidóbI.Viñasa 【题名】：Application of modified atmosphere packaging as a safetyapproach to fresh-cut fruits and vegetables - A review 【期刊】：Trends in Food Science & Technology 【年、卷、期、起止页码】：Volume 46, Issue 1, November 2015, Pages 13-26 【全文链接】： 【序号】：4 【作者】：Maria ElisabettaGuerzoniaAndreaGianottiaMariaRosariaCorbobMilenaSinigagliab 【题名】：Shelf-life modelling for fresh-cut vegetables 【期刊】：Postharvest Biology and Technology 【年、卷、期、起止页码】：Volume 9, Issue 2, November 1996, Pages 195-207 【全文链接】： 【序号】：5 【作者】：Alley E.WatadaaNathanee P.KoaDonna A.Minottb 【题名】：Factors affecting quality of fresh-cut horticultural products 【期刊】：Postharvest Biology and Technology 【年、卷、期、起止页码】：Volume 9, Issue 2, November 1996, Pages 115-125 【全文链接】：
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