Understanding the aroma diversity of Dancong tea (Camellia sinensis) from the floral and honey odors: Relationship between volatile compounds and sensory characteristics by chemometrics
【序号】:1 【作者】: 【题名】:Understanding the aroma diversity of Dancong tea (Camellia sinensis) from the floral and honey odors: Relationship between volatile compounds and sensory characteristics by chemometrics 【DOI】:10.1016/j.foodcont.2022.109103 【年、卷、期、起止页码】: 【全文链接】: