仪器信息网APP
选仪器、听讲座、看资讯

Characterization of the key odor-active compounds in different aroma types of Fu brick tea using HS-SPME/GC-MSO combined with sensory-directed flavor analysis

文献检索-互助

  • 【序号】:1
    【作者】:
    【题名】:Characterization of the key odor-active compounds in different aroma types of Fu brick tea using HS-SPME/GC-MSO combined with sensory-directed flavor analysis
    【DOI】:
    【年、卷、期、起止页码】:
    【全文链接】:https://www.sciencedirect.com/science/article/pii/S0308814623011457
    +关注 私聊
  • h04206010006

    第1楼2023/06/14

    应助达人

    11111111111

0
  • 该帖子已被版主-Trace加5积分,加2经验;加分理由:文献应助
猜你喜欢最新推荐热门推荐更多推荐
举报帖子

执行举报

点赞用户
好友列表
加载中...
正在为您切换请稍后...