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Analyzing aroma-active compounds of traditional herbal coffee (M?rra) using the headspace-solid phase microextraction method combined with GC–MS/O

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  • 【序号】:1
    【作者】:
    【题名】:Analyzing aroma-active compounds of traditional herbal coffee (M?rra) using the headspace-solid phase microextraction method combined with GC–MS/O
    【DOI】:10.1016/J.MICROC.2024.111226
    【年、卷、期、起止页码】:
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  • myoldid

    第1楼2024/08/08

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    Analyzing aroma-active compounds of traditional herbal coffee

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