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【已应助】求助5篇外文文献,谢谢!

  • trueyeoman
    2011/03/11
  • 私聊

文献检索-互助

  • 悬赏金额:10积分状态:已解决
  • 【序号】:1
    【作者】:Teresa Garde-Cerdán, Ana M. Martínez-Gil, Cándida Lorenzo, José Félix Lara, Francisco Pardo, M. Rosario Salinas

    【题名】:Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systems

    【期刊】: food chemistry

    【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 106-116
    【全文链接】:

    【序号】:2
    【作者】:Catherine M.G.C. Renard, J.-M. Le Quéré, R. Bauduin, R. Symoneaux, C. Le Bourvellec, A. Baron

    【题名】:  Modulating polyphenolic composition and organoleptic properties of apple juices by manipulating the pressing conditions

    【期刊】: food chemistry

    【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 117-125
    【全文链接】:

    【序号】:3
    【作者】:R. Sompong, S. Siebenhandl-Ehn, G. Linsberger-Martin, E. Berghofer

    【题名】:Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka  

    【期刊】: food chemistry

    【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 132-140
    【全文链接】:

    【序号】:4
    【作者】:Stella A. Ordoudi, Stella K. Tsermentseli, Nikolaos Nenadis, Andreana N. Assimopoulou, Maria Z. Tsimidou, Vassilios P. Papageorgiou


    【题名】:  Structure-radical scavenging activity relationship of alkannin/shikonin derivatives  

    【期刊】: food chemistry

    【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 171-176
    【全文链接】:

    【序号】:5
    【作者】:Liang-Shuan Zhang, Xuan Wang, Lu-Lu Dong


    【题名】:  Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus  

    【期刊】: food chemistry

    【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 183-187

    【全文链接】:

灰米奇 2011/03/11

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