【序号】:1 【作者】:Teresa Garde-Cerdán, Ana M. Martínez-Gil, Cándida Lorenzo, José Félix Lara, Francisco Pardo, M. Rosario Salinas 【题名】:Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systems
【序号】:2 【作者】:Catherine M.G.C. Renard, J.-M. Le Quéré, R. Bauduin, R. Symoneaux, C. Le Bourvellec, A. Baron 【题名】: Modulating polyphenolic composition and organoleptic properties of apple juices by manipulating the pressing conditions
【序号】:3 【作者】:R. Sompong, S. Siebenhandl-Ehn, G. Linsberger-Martin, E. Berghofer 【题名】:Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka