rock_rock
第9楼2011/05/16
It was a long learning curve to me. I started to cook when I was at primary school. "Cooking" at that moment of time just talking about "re-heating" or as simple as frying eggs. The biggest achievement was cooking rice successfully. Rick cooking skills enabled me to enjoy outdoor camping with friends when graduated from high school. My friend would have had no rice to each without me, haha..
Then I stopped learning cooking until I left my parents and lived alone. I knew I need to learn more if I didn't want to spend too much money to have food outside. At the very beginning, I found myself even can't use knife properly, and have no idea how to do seasoning.
Now, I can cook a full meal, and also have learned cooking the traditional meat balls of my home town. I am the only one inherited this tradition from my father, among my whole family tree. So, I'm highly proud of it, although I'm still not a good cook.
symmacros
第10楼2011/05/16
I cook everyday at home, one of the reason is that I think eat outside everyday may take some health or safety risk as I don't know what are added in food or raw material are used. Anothee is expensive。
But I'm not a good cooker, just cook simple meal for my family. I learnt cook process or recipe from cook book, TV cook program or friends or relatives.