希腊屠宰场小型反刍动物胴体微生物和化学特性的比较研究A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece
总脂肪采用酸水解法测定,第一步是水解,然后根据索氏提取法使用格哈特全自动快速索氏提取仪Soxtherm。
样品的蛋白使用凯氏定氮法测定。
共对58个绵羊和山羊样品进行了理化性质的检测。
日粮中添加埃洛石对猪生产性能、肉质及部分空气指标的影响The effect of dietary halloysite supplementation on the performance and meat quality of pigs and some air indices in piggery
上市前三周的热应激对商业肉鸡、本地鸡和杂交鸡中脂肪浸润和炎症相关基因的组织学和基因表达的影响Influences of Thermal Stress During Three Weeks Before Market Age on Histology and Expression of Genes Associated With Adipose Infiltration and Inflammation in Commercial Broilers, Native Chickens, and Crossbreeds