No 序号	Chemical Name 名称	Area%	Flavor Profile 香气概貌（部分）
1	Trimethyl Amine	0.005	fishy
2	Ethanethiol	0.006
3	Dimethyl sulfide	0.052	Vegetable, seafood
4	Nonane	2.277
5	Ethanol	0.031
6	2-Ethyl furan	0.010
7	Methyl propyl ketone	0.031
8	Valeraldehyde	0.058	Green
9	Decane	0.047
10	Pinene alpha	0.348	Woody, pine
11	Camphene	0.242	Pine, spicy
12	Hexanal	0.010	Green, apple
13	Pinene beta	0.434	Woody, pine
14	Undecane	0.249
15	Methyl fururyl disulfide	0.005
16	Carene delta 3	2.590
17	Myrcene	1.156	Woody, mango
18	Phellandrene alpha	1.081
19	Terpinene alpha	0.047
20	Limonene	6.316	Citrus
21	Phellandrene beta	1.148
22	Dodecane	0.010
23	Eucalyptol	1.953
24	2-pentyl furan	0.124	Green
25	Ethyl caproate	0.005	Fruity, pineapple
26	Terpinene gamma	0.066
27	Pentanol	0.063	Alcoholic
28	Diisopropyl disulfide	0.005	Onion, garlic
29	Cymol p	0.544	Spicy
30	Acetoin	0.010
31	Terpinolene	0.535
32	Octanal	0.196	Orange
33	Tridecane	0.181
34	2-heptanol	0.148
35	2,3-octanedione	0.042
36	N,N-dimethyl-formamide	0.005
37	6-methyl-5-hepten-2-one	0.213	Green, citrus, vegetable
38	Hexanol	0.005	Green, alcoholic
39	Octen-3-yl acetate	0.078	Mushroom
40	Dipropyl disulfide	0.078	Onion
41	2-nonanone	0.005
42	Nonanal	0.275	Lemon-like
43	Rose furan	0.141
44	Tr-2-octenal	0.139	Green, fatty
45	Tetradecane	0.401
46	3-(4-methyl-3-pentenyl)-furan	0.005
47	Amyl vinyl carbinol	0.057	Mushroom
48	Acetic acid	0.166	Vinegar
49	Furfural	0.003
50	Copaene alpha	1.318
51	2-ethyl-hexanol	0.344	Alcoholic
52	Elemene delta	3.027
53	Tr-2-tr-4-heptadienal	0.005	Green, nutty
54	Decanal	7.930
55	Pentadecane	0.924
56	Benzaldehyde	0.420	Almond
57	Tr-2-nonenal	0.094	Fatty
58	Linalool	1.179	Fragrant, citrus, coriander
59	Aromadendrene	0.377
60	Bornyl acetate	0.295	Piney, woody
61	Cubebene beta	0.065
62	5-methyl furfural	0.060
63	Longicyclolene	0.050
64	Elemene beta	0.564
65	Caryophyllene beta	23.531	Woody, spicy
66	Aldehyde C11 undecylic	0.316	Fatty, orange, carrot
67	2-acetyl thiazole	0.016	Nutty
68	Tr-2-decenal	1.679	Fatty
69	Furfuryl alcohol	0.213	Brown, sugar
70	Neral	3.941	Citrus, lemon
71	Humulene alpha	1.790
72	Terpineol alpha	1.339	Floral, lime
73	Borneol	1.183	Musty, earthy
74	Naphthalene	0.818
75	Germacrene D	0.055
76	Heptadecane	2.339
77	Valencene	0.316
78	Zingiberene	2.429
79	Geranial	6.625	Citrus, lemon
80	Docanol	2.427
81	Neryl acetate	0.068	Citrus, fruity
82	Farnesene alpha	0.515
83	Citronellol	0.521
84	Sesquiphellandrene	0.934
85	Ar-curcumene	0.995
86	Myrtenol	0.005
87	Nerol	0.109
88	Phellandrene epoxide	0.122
89	Methyl laurate	0.087
90	Tr-2-tr-4-decadienal	0.238	Fatty, chicken
91	2E-decenol	0.371
92	Anethole	0.147	Anise
93	Tr-2-carveol	0.167	Spearmint-like
94	Tr-calamene	0.046
95	p-cymen-9-ol	0.092
96	Geraniol	0.896	Citrus, fruity
97	Methyl naphthaline	0.109
98	Tr-dodecene-2-al	2.002	Citrus, mandarin
99	2-methyl naphthaline	0.015
100	BHT	0.295
101	Myristic aldehyde	0.085
102	dimethyl naphthalene	0.123
103	Dodecanol	0.023	Fatty
104	Tr-2-tridecenal	0.078	Orange, citrus
105	Caryophyllene oxide	0.303
106	Tr-2-tridecenol	0.862
107	Phenol	0.020	Medicine, phenolic
108	Nerolidol	0.005
109	p-cresol	0.213	Smoky, phenolic
110	m-cresol	1.533
111	2E-tetradecenal	0.015
112	unknown	0.010
113	Palmitic aldehyde	0.758
114	Carvecrol	0.015
115	5-methyl-2-octyl-3(2H)-furanone	0.015
116	4-ethyl-2,6-dimethyl-pyridine	0.051
117	Hexyl salicylate	0.052
118	Heliotropin	0.097	Caramel, sweet
119	Unknown	0.080
120	Lactiforenol	0.408
121	1(12),8(15)-caryophylladien-9-ol	0.100
122	1(12),7-caryophyladien-9-ol	0.085
123	Succinimide	0.005
124	Skatole	0.004
125	Lauric acid	0.010	Butter, soapy
126	3-butyl-3A,4,5,6-TH-phthalide	0.051
Total	100.000

美味菜肴的香气的GCMS分析----过桥石斑鱼