Characterization of the key odor-active compounds in different aroma types of Fu brick tea using HS-SPME/GC-MSO combined with sensory-directed flavor analysis
【序号】：1 【作者】： 【题名】：Characterization of the key odor-active compounds in different aroma types of Fu brick tea using HS-SPME/GC-MSO combined with sensory-directed flavor analysis 【DOI】： 【年、卷、期、起止页码】： 【全文链接】：https://www.sciencedirect.com/science/article/pii/S0308814623011457
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