【第三届原创参赛】浅谈葡萄籽提取物的理化结构(10月)

接上文：

参考文献：
[1] 李淑芳, 陈晓明.葡萄籽营养保健成分的论述[J]. 山西食品工业,2004,2:24
[2] 边玲,范培红. 葡萄籽提取物的化学成分及药理活性研究概况[J].食品与药品学,2007,7(4):20
[3] 谢继志.液态乳制品科学与技术[M].北京:中国轻工业出版社, 1999: 33-65
[4] 金世琳.乳与乳制品生产[M].北京:中国轻工业出版社,1997: 26-47
[5] Yang B, Kotani A, Arai K, et al Relationship of electrochemical oxidation of catechins on their antioxidant activity inmicrosomal lipid peroxidation [J].Chem Pharm Bull, 2001, 49: 747-751.
[6] Yang C S, Chung J Y, Yang G U, et al Tea and tea polyphenols in cancerprevention [J].J Nutr, 2000, 130:472-478.
[7] Leanderson P, Faresjo A O, Tagesson C.Green tea polyphenols inhibit oxidant-induced and breakage cultured lung cells[J].Free Radic BiolMed, 1997, 23:235- 242.
[8] 彭黎黎,刘靖丽,郭勇*,薛英. 儿茶素结构和振动光谱的密度泛函理论研究[J].化学研究与应用,2008,20(8):1001-1005
[9] Fronczek F R, Gannuch G, Mattice W L, et al Dipolemoment solution and solid state structure of (-)-epicatechin, a monomer unit of procyanidin polymers[J]. J Chem Soc PerkinTrans,1984,2.1611-1616.
[10] Bors W, Foo LY, Hertkorn N, Miehel C, Stettmaier K.Chemical studies of proantho-cyanidins and hydrolysable tannins. Antioxid Redox Signal.2001;3:995-1008.
[11] Rice-Evan CA, Miller NJ, Paganga G. Structure-antioxidant activity relationships of-flavonoids and pheolic acids. Free Radic Biol Med.1996;20:933-936.
[12] Fuleki T, Ricardo da Silva J M.〔J〕. J. Agric. Food Chem. 1997, 45,1156~1160.
[13] Prieur C, Rigaud J,Cheynier V, et al.Oligomeric and poly-meric procyanidins from grape seeds[J].Phytochemistry,1994,36:781-784
[14] 国植,徐莉.原花青素:具有广阔发展前景的植物药[J].国外医药-植物药分册,1996,11(5):196-204
[15] Ariga,Toshiaki. Antioxidant comprising Proanthocyanidinas principal componet[P]. U S Patent, 4797421,1989-01-10
[16] Tibor F, Jorge M·Catechin and procyanidin composition of seeds from grape cultivars grown in Ontairo[J]·J Agric Food Chem, 1997,45:1156-1 160
[17] 任其龙,魏冠红,金米聪,苏宝根,黄梅. 反相高效液相色谱-电喷雾质谱法鉴定葡萄籽低聚原花青素[J].分析与检测,2006,32(3):79-85
[18] Yamakoshi J, Saito M, Kataoka S, Kikuchi M. Safety evaluation of proanthocyanidin-rich extract from grape seeds. Food and Chem Toxicol.2002,40:599-607
[19] Jaques D, et al. Efect of a dissolved salt on vapor-liquid equilibrium with liquid composition held constant[J].Chem Soc Chem Commun,1973:518
[20] Mayer W, et al. Characteristis and processing of daplen polypropylene. Tetrah Len,1966:429
[21] 李春阳,许时婴,王璋.葡萄籽原花青素结构单元的红外光谱分析[J].食品与生物技术学报,2005,24(4):47-51

楼主的图片呢?怎么没看见啊

够专业的，学习了

应助达人

文章全部内容在附件中~

葡萄种类挺多，理化结构都一样吗？

应助达人

这篇葡萄籽仔的成分综述的文章很详细的讲述了各种成分的化学性质，对人体的作用，谢谢分享。家里正好有一瓶葡萄籽油，看了这篇文章，就吃一下。

我正做这个研究呢，从质谱图上来看，差不多的

楼主写的太专业了。下载了附件，再研究~

应助达人

想不到葡萄籽就有这么多成分啊。