应助达人
气味
“无味的”、“几乎无味的”、“微弱的特征气味”以及关于气味的其它变更词用来评价新鲜开放的原料暴露于空气中15分钟所释放气味的量值。
一个气味的名称是唯一的描述并且不应被视为许多特定商品的纯度标准。
影子(hyheying) 发表:Odor
“Odorless,” “practically odorless,” “a faint characteristic odor,” and variations thereof indicate evaluation of a suitable quantity of freshly opened material after exposure to the air for 15 minutes. An odor designation is descriptive only and should not be regarded as a standard of purity for a particular lot of an article.